Vintage: 2009
Region: California
Price: $7.95
Tasting Notes: This bleached blonde beauty is
reminiscent of fresh green apples, pineapple and has hints of hibiscus
blossoms. The concentration of zesty lemon and gooseberry fills your mouth
leaving notes of thyme and melon behind. The bright acid in this wine gives you
a zing while the fruit keeps your mouth watering for more.
My
Review: The aromas were very heavy on the
green apple and there was a slight floral component. The wine was tangy, fruity (melon) and had decently
strong acidity. Overall, this wine wasn’t
bad at all, but not something I would buy.
Vintage: 2012
Region: Italy
Region: Italy
Price: $6.95
Tasting
Notes: 100% Barbera. Fresh with aromas of
strawberries, cherries, and rose petals, this an ideal wine with shellfish,
salads, chicken, and appetizers.
My Review: The smell on this wine was really strong and smelled very concentrated –
heavy on the strawberries and cherries.
The taste was sweet(ish), had hints of berries, was smooth and had a
clean finish. I thought this was a very
interesting rose that I enjoyed.
Name: Wilson Daniels
Merlot
Vintage: 2010
Region: Central Coast, California
Region: Central Coast, California
Price: $7.95
Tasting
Notes: Made predominantly from Paso Robles
grapes, the wine is full-bodied and silky yet robust, with aromas of black
cherry and plum and a palate of blackberry, raspberry and blueberry jam laced
with vanilla and toast.
My
Review: This wine had black cherry and jammy
smells. There was vanilla and toastiness
on the palate, so I am assuming it was slightly oaked. It was fairly silky, but also had a little
too much heat. Not one of the better
merlots I’ve had.
Vintage: 2010
Region: Jumilla, Spain
Region: Jumilla, Spain
Price: $9.95
Tasting
Notes: 100% Monastrell. 4 months in new
American oak barrels. Bright ruby-red. Dried cherry, pipe tobacco and rose
aromas, with a hint of woodsmoke. Sweet and fleshy on the palate, with blackberry
and cherry flavors complimented by licorice and a suggestion of dried herbs.
The cherry and smoke notes repeat on the finish.
My
Review: This was probably the most
interesting aroma on a wine I have ever smelled! It was definitely very strong
on licorice, wood and smoke. The taste was
very similar – extremely smoky (and I did not like it!). It also had a dirt/earthy/green component to
it.
Name: Caprice de Bastor-Lamontagne
Vintage: 2004
Region: Sauternes, France
Region: Sauternes, France
Price: $7.95
Tasting
Notes: 60% Semillon, 36% Sauvignon Blanc,
4% Muscadelle. Very clean, with lemon, mineral and honey aromas that follow through
to a medium body. Shows vanilla, apple and melon flavors, with a medium finish.
Lightly sweet.
My
Review: I was excited to try this wine just
because of the grapes used to make it.
However, I didn’t get anything from it besides the intense sweetness because
of the really overpowering tastes from the previous wine residue in the
glass. I was fairly disappointed in
that.
No comments:
Post a Comment